Mitsos Christos
Πτυχίο Χημείας, Εθνικό και Καποδιστριακό Πανεπιστήμιο Αθηνών, Τμήμα Χημείας
Διδακτορικό Δίπλωμα στην Οργανική Χημεία, Εθνικό Μετσόβιο Πολυτεχνείο, Σχολή Χημικών Μηχανικών
Tsikou Daniela
Bachelor’s Degree in Agriculture, Aristotle University of Thessaloniki
Master’s Degree in Plant Biotechnology, Agricultural University of Athens
Giakountis Antonios
Degree: Department of Agriculture Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly
Vizirianakis Ioannis
Bachelor of Pharmacy, Department of Pharmacy, Aristotle University of Thessaloniki
PhD in Pharmacy, Laboratory of Pharmacology, Department of Pharmacy, Aristotle University of Thessaloniki
Serkos Haroutounian
Serkos Haroutounian is a professor of Chemistry at the Laboratory of Nutritional Physiology & Feeding of the Agricultural University of Athens and the elected First Vice-President of the Executive Board of the FAO (FoodAgricultural Organization) of the United Nations for Europe and Central Asia.
Karakitsios Spyridon
Bachelor degree, Department of Physics, University of Ioannina, Greece Master of Science
Foufa Eleni
Degree from the Department of Chemistry, National and Kapodistrian University of Athens
Postgraduate Diploma from the Department of Oceanography, National and Kapodistrian University of Athens
Stagkos Dimitrios
Πτυχίο Τμήματος Βιολογίας, Α.Π.Θ.
Μεταπτυχιακό Δίπλωμα Ειδίκευσης (M.Sc.) στη Γενετική Ανθρώπου, School of Biology, University of Leeds, Μ. Βρετανία
Διδακτορικό στο Εργαστήριο Φυσιολογίας Ζωϊκών Οργανισμών, Τμήμα Βιοχημείας και Βιοτεχνολογίας, Πανεπιστήμιο Θεσσαλίας
Μεταδιδακτορική έρευνα (Postdoc.), School of Pharmacy, University of Colorado at Denver, U.S.A.
