Serkos Haroutounian is a professor of Chemistry at the Laboratory of Nutritional Physiology & Feeding of the Agricultural University of Athens and the elected First Vice-President of the Executive Board of the FAO (FoodAgricultural Organization) of the United Nations for Europe and Central Asia.

Degree from the Department of Chemistry, National and Kapodistrian University of Athens

Postgraduate Diploma from the Department of Oceanography, National and Kapodistrian University of Athens

Πτυχίο Τμήματος Βιολογίας, Α.Π.Θ.
Μεταπτυχιακό Δίπλωμα Ειδίκευσης (M.Sc.) στη Γενετική Ανθρώπου, School of Biology, University of Leeds, Μ. Βρετανία
Διδακτορικό στο Εργαστήριο Φυσιολογίας Ζωϊκών Οργανισμών, Τμήμα Βιοχημείας και Βιοτεχνολογίας, Πανεπιστήμιο Θεσσαλίας
Μεταδιδακτορική έρευνα (Postdoc.), School of Pharmacy, University of Colorado at Denver, U.S.A.

Bachelor of Science, Aristotle University of Thessaloniki 2000

History and Philosophy of Science and Technology, National University of Athens / National Technical University of Athens 2006 DPhil University of Oxford.

Personal Webpage: Link here

Medical Degree, School of Health Sciences, Faculty of Medicine, Aristotle University of Thessaloniki

Doctoral Degree, Laboratory of Clinical Virology, Faculty of Medicine, School of Health Sciences, University of Crete

MD, Medical Diploma, Aristotle University of Thessaloniki, Greece.
Specialty in Cytopathology Theagenion Anticancer Hospital of Thessaloniki, Greece.
PhD (Thesis) in Pathology.

Dipl. Chem. Eng. (National Technical University of Athens, GR, 1989)
MSc. Energy & Resources (Univ. of California at Berkeley, USA, 1990)
PhD Engineering (Univ. of California at Berkeley, USA, 1994)

BSc: Crop Production – Protection, Aristotle University of Thessaloniki, Greece

BSc in Pharmacy, University of Patras, Greece

PhD in Biochemistry, Faculty of Chemistry, University of Thessaloniki, Greece

Post doc : Harvard Medical School, Boston, USA