Student Publications for the academic years 2015 - 2023

 

 

  1. Priftis, A., Papikinos, K., Koukoulanaki, M., Kerasioti, E., Stagos, D., Konstantinopoulos, K., Spandidos, D. A., Kermenidou, M., Karakitsios, S., Sarigiannis, D., Tsatsakis, A. M., & Kouretas, D. (2017). Development of an assay to assess genotoxicity by particulate matter extract. Molecular Medicine Reports, 15(4), 1738–1746. https://doi.org/10.3892/mmr.2017.6171

 

  1. Begas, E., Tsioutsiouliti, A., Kouvaras, E., Haroutounian, S. A., Kasiotis, K. M., Kouretas, D., & Asprodini, E. (2017). Effects of peppermint tea consumption on the activities of CYP1A2, CYP2A6, Xanthine Oxidase, N-acetyltranferase-2 and UDP-glucuronosyltransferases-1A1/1A6 in healthy volunteers. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 100, 80–89. https://doi.org/10.1016/j.fct.2016.12.021

 

  1. Kerasioti, E., Terzopoulou, Z., Komini, O., Kafantaris, I., Makri, S., Stagos, D., Gerasopoulos, K., Anisimov, N. Y., Tsatsakis, A. M., & Kouretas, D. (2017). Tissue specific effects of feeds supplemented with grape pomace or olive oil mill wastewater on detoxification enzymes in sheep. Toxicology Reports, 4, 364–372. https://doi.org/10.1016/j.toxrep.2017.06.007

 

  1. Tsamouri, M.-. M., Rapti, M., Kouka, P., Nepka, C., Tsarouhas, K., Soumelidis, A., Koukoulis, G., Tsatsakis, A., Kouretas, D., & Tsitsimpikou, C. (2017). Histopathological evaluation and redox assessment in blood and kidney tissues in a rabbit contrast-induced nephrotoxicity model. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 108, 186–193. https://doi.org/10.1016/j.fct.2017.07.058

 

  1. Papadopoulou, A., Petrotos, K., Stagos, D., Gerasopoulos, K., Maimaris, A., Makris, H., Kafantaris, I., Makri, S., Kerasioti, E., Halabalaki, M., Brieudes, V., Ntasi, G., Kokkas, S., Tzimas, P., Goulas, P., Zakharenko, A. M., Golokhvast, K. S., Tsatsakis, A., & Kouretas, D. (2017). Enhancement of antioxidant mechanisms and reduction of oxidative stress in chickens after the administration of drinking water enriched with polyphenolic powder from Olive mill waste waters. Oxidative Medicine and Cellular Longevity, 2017, 1–10. https://doi.org/10.1155/2017/8273160

 

  1. Tsarouhas, K., Tsitsimpikou, C., Papantoni, X., Lazaridou, D., Koutouzis, M., Mazzaris, S., Rezaee, R., Mamoulakis, C., Georgoulias, P., Nepka, C., Rentoukas, E., Kyriakides, Z., Tsatsakis, A., Spandidos, D., & Kouretas, D. (2018). Oxidative stress and kidney injury in trans-radial catheterization. Biomedical Reports. https://doi.org/10.3892/br.2018.1071

 

  1. Stagos, D., Soulitsiotis, N., Tsadila, C., Papaeconomou, S., Arvanitis, C., Ntontos, A., Karkanta, F., Adamou‑Androulaki, S., Petrotos, K., Spandidos, D., Kouretas, D., & Mossialos, D. (2018). Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece. International Journal of Molecular Medicine. https://doi.org/10.3892/ijmm.2018.3656

 

  1. Georgiadis, N., Tsarouhas, K., Tsitsimpikou, C., Vardavas, A., Rezaee, R., Germanakis, I., Tsatsakis, A., Stagos, D., & Kouretas, D. (2018). Pesticides and cardiotoxicity. Where do we stand? Toxicology and Applied Pharmacology, 353, 1–14. https://doi.org/10.1016/j.taap.2018.06.004

 

  1. Mikropoulou, E. V., Vougogiannopoulou, K., Kalpoutzakis, E., Sklirou, A. D., Skaperda, Z., Houriet, J., Wolfender, J.-L., Trougakos, I. P., Kouretas, D., Halabalaki, M., & Mitakou, S. (2018). Phytochemical composition of the decoctions of Greek edible greens (chórta) and evaluation of antioxidant and cytotoxic properties. Molecules (Basel, Switzerland), 23(7), 1541. https://doi.org/10.3390/molecules23071541

 

  1. Koulaouzidou, E. A., Roussou, K., Sidiropoulos, K., Nikolaidis, A., Kolokuris, I., Tsakalof, A., Tsitsimpikou, C., & Kouretas, D. (2018). Investigation of the chemical profile and cytotoxicity evaluation of organic components eluted from pit and fissure sealants. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 120, 536–543. https://doi.org/10.1016/j.fct.2018.07.042

 

  1. Stagos, D., Balabanos, D., Savva, S., Skaperda, Z., Priftis, A., Kerasioti, E., Mikropoulou, E. V., Vougogiannopoulou, K., Mitakou, S., Halabalaki, M., & Kouretas, D. (2018). Extracts from the Mediterranean Food Plants Carthamus lanatus, Cichorium intybus, and Cichorium spinosum Enhanced GSH Levels and Increased Nrf2 Expression in Human Endothelial Cells. Oxidative Medicine and Cellular Longevity, 2018, 6594101. https://doi.org/10.1155/2018/6594101

 

  1. Priftis, A., Soursou, V., Makiou, A.-S., Tekos, F., Veskoukis, A. S., Tsantarliotou, M. P., Taitzoglou, I. A., & Kouretas, D. (2019). A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 125, 305–312. https://doi.org/10.1016/j.fct.2019.01.012

 

  1. Kerasioti, E., Apostolou, A., Kafantaris, I., Chronis, K., Kokka, E., Dimitriadou, C., Tzanetou, E. N., Priftis, A., Koulocheri, S. D., Haroutounian, S. A., Kouretas, D., & Stagos, D. (2019). Polyphenolic Composition of Rosa canina, Rosa sempervivens and Pyrocantha coccinea Extracts and Assessment of Their Antioxidant Activity in Human Endothelial Cells. Antioxidants (Basel, Switzerland), 8(4), 92. https://doi.org/10.3390/antiox8040092

 

  1. Leventelis, C., Goutzourelas, N., Kortsinidou, A., Spanidis, Y., Toulia, G., Kampitsi, A., Tsitsimpikou, C., Stagos, D., Veskoukis, A. S., & Kouretas, D. (2019b). Buprenorphine and methadone as opioid maintenance treatments for heroin-addicted patients induce oxidative stress in blood. Oxidative Medicine and Cellular Longevity, 2019, 9417048. https://doi.org/10.1155/2019/9417048

 

  1. Kouka, P., Tekos, F., Valta, K., Mavros, P., Veskoukis, A. S., Angelis, A., Skaltsounis, A.-L., & Kouretas, D. (2019). Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines. Oncology Reports, 42(6), 2814–2825. https://doi.org/10.3892/or.2019.7386

 

  1. Kouka, P., Tekos, F., Papoutsaki, Z., Stathopoulos, P., Halabalaki, M., Tsantarliotou, M., Zervos, I., Nepka, C., Liesivuori, J., Rakitskii, V. N., Tsatsakis, A., Veskoukis, A. S., & Kouretas, D. (2020). Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue. Toxicology Reports, 7, 421–432. https://doi.org/10.1016/j.toxrep.2020.02.007

 

  1. Veskoukis, A. S., Vassi, E., Poulas, K., Kokkinakis, M., Asprodini, E., Haroutounian, S., & Kouretas, D. (2020). Grape stem extracts from three native Greek vine varieties exhibit strong antioxidant and antimutagenic properties. Anticancer Research, 40(4), 2025–2032. https://doi.org/10.21873/anticanres.14159

 

  1. Veskoukis, A. S., Kerasioti, E., Skaperda, Z., Papapostolou, P. A., Nepka, C., Spandidos, D. A., Asprodini, E., Taitzoglou, I., & Kouretas, D. (2020). Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner. Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association, 142(111508), 111508. https://doi.org/10.1016/j.fct.2020.111508

 

  1. Apatsidou, M., Konstantopoulou, I., Foufa, E., Tsarouhas, K., Papalexis, P., Rezaee, R., Spandidos, D., Kouretas, D., & Tsitsimpikou, C. (2018). Safe use of chemicals by professional users and health care specialists. Biomedical Reports. https://doi.org/10.3892/br.2018.1037

 

  1. Manta, S., Dimopoulou, A., Kollatos, N., Kyrkou, G., Spanos, S., & Komiotis, D. (2017). Rapid microwave-assisted synthesis of modified pyrimidine and purine pyranonucleosides as novel cytotoxic, antiviral agents and glycogen phosphorylase B inhibitors. Medicinal Chemistry, 07(05). https://doi.org/10.4172/2161-0444.1000443

 

  1. Koureas, M., Kalompatsios, D., Amoutzias, G. D., Hadjichristodoulou, C., Gourgoulianis, K., & Tsakalof, A. (2021). Comparison of targeted and untargeted approaches in breath analysis for the discrimination of lung cancer from benign pulmonary diseases and healthy persons. Molecules (Basel, Switzerland), 26(9), 2609. https://doi.org/10.3390/molecules26092609

 

  1. Petrou, M., Karas, P. A., Vasileiadis, S., Zafiriadis, I., Papadimitriou, T., Levizou, E., Kormas, K., & Karpouzas, D. G. (2020). Irrigation of radish (Raphanus sativus L.) with microcystin-enriched water holds low risk for plants and their associated rhizopheric and epiphytic microbiome. Environmental Pollution (Barking, Essex: 1987), 266(Pt 1), 115208. https://doi.org/10.1016/j.envpol.2020.115208

 

  1. Papadopoulou, E. S., Bachtsevani, E., Lampronikou, E., Adamou, E., Katsaouni, A., Thion, C., Vasileiadis, S., Menkissoglu-Spiroudi, U., Nicol, G. W., & Karpouzas, D. G. (2020). Comparison of the in vitro activity of novel and established nitrification inhibitors applied in agriculture: challenging the effectiveness of the currently available compounds. In bioRxiv. https://doi.org/10.1101/2020.04.07.023168

 

  1. Gkimprixi E, Lagos S, Nikolaou CN, Karpouzas DG, Tsikou D. Veterinary drug albendazole inhibits root colonization and symbiotic function of the arbuscular mycorrhizal fungus Rhizophagus irregularis. FEMS Microbiol Ecol. 2023 May 8:fiad048. https://doi:10.1093/femsec/fiad048